RECIPE: Spring Salad With Prosciutto
If you haven’t already done so, it’s time to roll out spring recipes. Scafata is a dish from the Umbria region of Italy, typically made with spring vegetables such as artichokes, escarole, fava beans, green (English) peas, and Swiss chard, and flavored with basil, mint, and often, guanciale (bacon made from the jowl of the…
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