TOP PICK OF THE WEEK: Pacific Foods Organic Beans
Proust had his madeleines; we had our mother’s baked beans: made in an old-fashioned glazed ceramic crock, topped with strips of bacon. They were so good, we have never been able to eat canned baked beans—overly sweetened and one-dimensionally bland. But thanks to Pacific Natural Foods’ new line of USDA Certified Organic beans in a…
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