TIP OF THE DAY: Prevent Meat From Sticking In The Pan/On The Grill
Staub grill pan available at Williams-Sonoma. Here are three very simple and handy tricks to prevent meat from sticking to your pan or grill. Room Temperature. First, bring the meat to room temperature. Cold protein and hot surfaces create sticky situations. Oil. Lightly oil your protein after seasoning; an oil sprayer makes it easy.…
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