RECIPE: Red, White & Blueberry Layer Cake
As a follow-up to the lovely red, white and blueberry shortcake, here’s another stunner. The “ooh” factor comes from the number of layers: five. You can top it with whatever fresh fruit is in season, but for July 4th, blueberries, raspberries and strawberries are appropriately festive. Chef Sarah of the Los Gatos, California Sur La…
Continue reading “RECIPE: Red, White & Blueberry Layer Cake”
