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Today is Raw Milk Appreciation Day. Raw milk, another term for unpasteurized milk, is used for drinking and making cheeses. When milk is pasteurized (heated to more than 100°F/40°C), hundreds of varieties of beneficial bacteria are killed along with the potentially harmful ones. If left alive, those good bacteria interact with the milk to provide…
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No more waste: In restaurant kitchens, everything can have a second life. Citrus peel is turned into marmalade. Photo courtesy Lola Loves Green. What are the top culinary concerns for restaurateurs this year? According to a survey by Nation’s Restaurant News, the top five focus on gluten-free and sustainability. 1. ENVIRONMENTAL SUSTAINABILITY Safeguarding natural…
Continue reading “TRENDS: Restaurant Focus For 2015”
