RECIPES: Mario Batali’s Pizza Concepts
What’s up at your pizzeria? Is it dishing out the toppings you hunger for? Here’s what Mario Batali serves up at Otto Pizzeria in New York City: Familiar American Classics Bianca, a white pizza with olive oil and sea salt Marinara, tomato and garlic with heat from fresh chiles Margherita, with tomatoes, basil and mozzarella…
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