TIP OF THE DAY: Spray-On Garlic

It’s National Garlic Day, so our tip is: Try this wonderful spray-on garlic juice from Garlic Valley Farms. It brings the flavor of fresh or roasted garlic to anything from salads and pasta to veggies, fish and meats. Spritz away! You might be suspicious of garlic in spray form, but this product rocks. There are…
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TIP OF THE DAY: How To Peel & Crush Garlic

Photo by Martin Walls | SXC.   Peeling garlic can be messy business, especially if you do it in bulk. To remove the skin more quickly, simply remove the cloves from the bulb and soak them in water for a few minutes. Then, cut off the root end, or smash it with the flat of…
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