PASSOVER: Flourless Persian Pistachio Cake
This recipe comes via Chef Jennifer Abadi and Zabar’s. The aromatic, citrus notes of cardamom add flair to a simple cake. Preparation time is one hour; the cake yields eight to ten servings. RECIPE: FLOURLESS PERSIAN PISTACHIO CAKE WITH CARDAMOM SYRUP Ingredients Dry Ingredients 2 cups shelled, unsalted pistachios 1 cup matzoh meal ¾ cup…
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