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Tag: Cooking With Tea

TIP OF THE DAY: Cooking With Tea

Posted on August 27, 2010 by thenibble

Flavor foods with Earl Grey and other teas. Photo courtesy Mighty Leaf Tea. Pasta and rice can be elegantly flavored with tea, just by adding a tea bag or a tea ball of loose tea to the water. Tea is an herb, after all. Lapsang souchong adds a wonderful smoky taste. Earl Grey gives a…
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Posted in: Beverages, Tip Of The Day Tagged: Cooking With Tea, tea

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