TIP OF THE DAY: Add Bourbon To Dessert
You can simplify this fancy Cherries & Bourbon dessert and still enjoy the delicious combination of flavors. Photo courtesy Trace Restaurant | Austin. Adding spirits to baked goods—Bourbon, Grand Marnier, liqueur, rum—adds a subtle nuance. We serve spiked desserts with a shot or liqueur glass of the featured spirit. It‘s a lovely end to…
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