TIP OF THE DAY: Cooking With Cheese Rinds
It almost goes without saying: There is hardly an excuse to buy one of those green, cylindrical cans of pre-grated, processed Parmesan “cheese.” A good chunk of real Parmigiano-Reggiano (or other Italian grating cheese) can be found in pretty much any grocery store across the country. When it comes to quality and flavor, there truly…
Continue reading “TIP OF THE DAY: Cooking With Cheese Rinds”
