Tag: butchering

TIP OF THE DAY & BOOK: The Art Of Beef Cutting

Posted on by thenibble

If you love beef, you can save money (and perhaps discover a new hobby) by butchering primal cuts. Photo courtesy Wiley.   Our tip of the day is to beef lovers: savor the rib-eye cap (more about that below). You’ll learn about it in this new book on butchering beef at home. Of all members…
Continue reading “TIP OF THE DAY & BOOK: The Art Of Beef Cutting” →

CLASSES: Butcher Classes

Posted on by thenibble

What do you do after your blog has been turned into a highly-noticed book and Meryl Streep and Amy Adams have starred in the film version? You become a butcher! “Julie And Julia: My Year Of Cooking Dangerously” author Julie Powell has released her next book, “Cleaving: A Story of Marriage, Meat, and Obsession”, her…
Continue reading “CLASSES: Butcher Classes” →