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A glorious Honeycrisp apple. Photo courtesy A.A. Modts Apple Farm. While October is National Apple Month and September 20th is International Eat An Apple Day, today is Eat A Red Apple Day. Our favorite apple is the Honeycrisp, developed at the University Of Minnesota and released in 1991. Beloved for its crisp flesh, juiciness…
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We love Greek food, but there’s no Greek restaurant anywhere near us. Fortunately, we can pick of plenty of mezze* at the food store and set out a buffet of babaganoush, dolmades, falafel, feta, halloumi cheese, hummus, olives, peperoncini, pita, tabbouleh, taramasalata, tzatziki and Greek yogurt. And now, we can add delicious Phyllo Swirls from…
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Crisp Apple Sparkling ICE, calorie-free, is a delicious substitute for sparkling cider. Photo courtesy Talking Rain Beverage Company. Sparkling ICE is a line of zero-calorie soft drinks—the company calls them flavored sparkling waters (*see the footnote below for the difference between soda and flavored sparkling waters—produced by Talking Rain Beverage Company of Preston, Washington.…
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Photo glossaries of more than 100 foods and beverages let you explore your favorites. Take a look!
Enjoy the often-surprising histories of 1000+ foods and beverages Dive in!
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