With an astronomical 1,750 possible combinations (though Kettle recommends keeping it to two or three flavors per bag), you’ll be turning out your own masterpieces like Spicy Ketchup with Dill and Grown Up Mac ‘n Cheese chips in no time. It’s a tasty project for foodies, or an appropriate addition to any college dorm room for ubiquitous late-night snacking.

Kettle Brand “Create-a-Chip Challenge” kit

-See more of our favorite chips in our Snacks Section.
-For more information, see The History of Potato Chips.
-See more flavored potato chips reviewed by THE NIBBLE.

A strong cup of bitter farewell.

Read more about Winter and his coffee break – full story at the Wall Street Journal.

-Read all about gourmet coffee.
-What’s your coffee IQ? Take our quiz.
-Learn about the history of coffee.
-Check out our glossary of coffee terms.

A lovely confit leg of duck, ready to heat an eat.

And now, we’ve discovered a $3.00 printable coupon, good until the end of the year. It’s like printing money. Discounted duck—just what we needed in a recession.

– Here’s the $3.00 coupon.

– Here’s our review of Maple Leaf Farms duck products.

Speaking of wine descriptors, we’d like to take a few moments to riff on the snarky comments we too often hear about “wine snobs.” Earlier this year, we even received an email from a public relations firm—sent to journalists—asking us to send them our favorite, deprecating “wine snob” terms so that they could turn them into some kind of wine-snob-bashing promotion. The wine brand they mentioned was not a label that “wine snobs” might pursue, so one could see some “fun in bashing the wine snobs” in the works. However, we were shocked that any PR agency or wine brand would encourage such negativity. So, let’s take a minute to talk about “wine snobs,” who they are, and why anyone might want to bash them in the first place.

First, the definition of a snob, per The American Heritage Dictionary:

Toast to National Wine Day! Photo courtesy StockXchng.

O.K., even if they do, what’s it to you? The best course of action is to ignore such people, not call attention to them. But let’s power on.

1. Our first group of “suspects,” people who are wine connoisseurs, could hardly be called snobs. They are people who are seriously educated in wine and who generally enjoy sharing their knowledge with others. Everyone began at the bottom of the wine knowledge ladder, spent years acquiring their expertise, and are always in “learning mode.”

– True wine connoisseurs are very passionate and knowledgeable about wine, have highly educated palates, collect fine wine, drink very good wine as a rule and avoid middling wine. Declining to drink mediocre wine does not make one a “snob”: Would you eat a tough steak?
– Good wine does not mean pricey wine. A wine connoisseur knows how to find a satisfying $10 bottle from Cahors, South Africa or wherever. In fact, anyone knows how to find a good $100 bottle of wine. The hero is the person who finds the good $10 (or these days) $20 bottle of wine.
– True wine connoisseurs don’t care if you’re wealthy or important, as long as you have deep knowledge about wine and can have a vibrant discussion about it. A school teacher with a great palate and a wealth of information and ideas is more welcome than a millionaire with neither.
– True wine connoisseurs cherish enjoying the world’s greatest wines on special occasions and sharing them with other wine lovers—in fact, part of the excitement is having the communal experience with other wine lovers who will appreciate the bottle and remember it in discussions that will take place years hence.
– They don’t really want to have Mouton Rothschild and Chateau d’Yquem every night, because then these great wines will cease to be special experiences. They enjoy new discoveries and don’t judge anything until they’ve tried it.

Those who enjoy theatre aren’t called “theatre snobs.” Those who spend a lot on fine travel aren’t “travel snobs.” Those who pour fortunes into lavish homes aren’t “real estate snobs.” It’s that industry jargon that others don’t understand or appreciate that causes those who use it to be seen as “snobs.”

– Yes, wine connoisseurs use words like “blackcurrant,” “smokey,” “butterscotch” and “leathery” to describe wines. But that isn’t snobby, that’s descriptive—just as you’d use the words like “fruity,” “peppery,” “buttery” or “herbal” to describe different styles of olive oil.
– The overarching point is that knowledgeable people know what they want to buy. If you prefer a wine with dark fruit flavors like blackcurrant to red fruit flavors like strawberry, you want the sommelier or store clerk to point you to what you’ll enjoy—just as you want to be able to accurately describe the wine is to fellow connoisseurs.
– And while we’re at it, here’s a chart of olive oil flavors and aromas, while we’re at it.)

Now for the real wine snob.

2. If anyone needs to be called a wine snob, it’s the person who wants to impress people with his wealth and/or knowledge by throwing around the names of prestigious wines he/she has consumed. A person who acts in the manner of the dictionary definition cited above. A person who will tell you that he had a 1990 La Tache Burgundy with his burger last night.

– Real wine connoisseurs call this behavior “drinking the labels”—i.e., trying to impress others with what you own or what you’ve drunk or who you drank it with. No one thinks less of a wine snob than a wine connoisseur.

So enjoy your glass(es) of wine on this dual holiday. Think of all of those who have given their lives for our country, and how unnecessary it is to need to call anyone a wine snob—or any kind of snob—in the first place.

The cheese aging room at an artisan creamery. Photo courtesy of Jasper Hill Farm.