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[1] Watermelon and zucchini with grilled halloumi cheese. [2] Watermelon and strawberry salad with fresh goat cheese. [3] Fresh stone salad with feta. Photos courtesy Murray’s Cheese. Make fruit salad even more delicious: Serve it with cheese. Fruit and cheese are an ancient tradition. Today’s tip is for fruit salad with fresh cheese. …
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According to Chalkboard Magazine, a food trend this summer is Coconut Bowls: coconut halves filled with grains, fruits and/or vegetables. The concept was developed by Amazing Bowls, a Los Angeles food truck. WHAT TO SERVE IN COCONUT BOWLS We’ve been playing with the concept, and have used the bowls for a memorable presentation of…
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Here’s an easy way to turn any cold drink into a July 4th drink: red, white (clear) and blue ice cubes. You don’t have to purchase special star-shaped ice cubes trays, but they add to the fun. You can use whatever trays you have. You can color ice for any occasion. McCormick even makes black…
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Here’s one of the easiest, tastiest “sticky buns” recipe. It was developed by the master bakers at King Arthur Flour. Simple biscuit dough is dropped atop a sweet and salty maple-bacon-brown sugar syrup. Once baked, the biscuits are turned out of the pan upside down, so the sticky topping drips down their sides. BACON…
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Most people think of crostini as nibbles to be served with wine or beer—“cocktail food.” Crostini the Italian word for “croutons,” which refers to any toast breads. They can be medium or large slices, plain or garnished. They are not the miniature bread cubes that garnish green salads and bowls of soup. Instead, medium or…
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