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[1] The original, fruit salad version of Heavenly Hash, wrapped in heavy cream. Here’s the recipe (photo © Culinary Hill). [2] Heavenly Hash fudge, with chocolate chips, mini marshmallows and pecans. Here’s the recipe from Small Town Woman (photo © Small Town Woman). [3] Heavenly Hash ice cream, with chocolate chips, marshmallow swirl and sliced…
Continue reading “It’s Heavenly Hash Day, A Fruit Side Dish Or Dessert Salad”
January 23rd is National Pie Day. We grew up in a pie-baking household; Mom is a great baker who loves to bake pies. She rolled out the dough, placed it in a Pyrex pie plate and added the filling. Then we got to pinch the edges. We savored the aroma of a baking pie; and…
Continue reading “TIP OF THE DAY: Bake A Pie For National Pie Day”
January 18th is National Peking Duck Day. We’ll be running out to our favorite Chinese restaurant for the real deal, which we’ve been enjoying since childhood. It’s our favorite Chinese dish. Below: > Hacks to make Peking Duck at home. > What is hoisin sauce. > The history of Peking Duck. Elsewhere on The Nibble:…
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