THANKSGIVING: Send A Gorgeous Cake

Shown: 7-inch cake and individual size. Photo courtesy Financier Pâtisserie. Don’t like pumpkin pie? Find pecan pie too cloying? Financier Pâtisserie will send a beautiful seasonal cake to you, your holiday host, or anyone you’d like to wish a Happy Thanksgiving. Beautifully crafted in the French tradition, the cakes are available in 7-inch or 9-inch…
Continue reading “THANKSGIVING: Send A Gorgeous Cake” →

TOP PICK OF THE WEEK: Tatte Nut Boxes, The Best Dessert

The best dessert this year! Photo by Katharine Pollak | THE NIBBLE. Tatte’s Nut Boxes aren’t just our favorite pastry or our favorite nut dessert; they’re our favorite dessert of the year. That’s because the recipe and the visual presentation are simply divine. Rectangular shells of butter pastry are lined with a perfect caramel, then…
Continue reading “TOP PICK OF THE WEEK: Tatte Nut Boxes, The Best Dessert” →

TREND: The Next Thing In A Fresh Cookie?

The Sweet Flour Bake Shop in Toronto is at the vanguard of something we haven’t seen before: cookies and muffins custom-baked with your choice of mix-ins, prepared while you wait—in as little as two minutes. You can create just one cookie or take home a dozen. Do the math, and you get 15,000 different combinations—a…
Continue reading “TREND: The Next Thing In A Fresh Cookie?” →