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According to the U.K.’s Carbon Trust consultancy, Tropicana has revealed that the carbon footprint of a liter of its Pure Premium orange juice—including packaging, distribution and orange growing and squeezing—emits 0.9kg of carbon dioxide. Thirty five percent of the emissions come from the fertilizer used to grow the oranges; the fertilizer alone is responsible for…
Continue reading “NEWS: O.J. Has Bigger Carbon Footprint Than Water”
We just learned that Penguin Ice waters was served at The Green Ball, held in Washington D.C.’s historic Andrew W. Mellon Auditorium on Inauguration weekend. Designed by noted San Francisco architect Arthur Brown, Jr. between 1926 and 1931, the Mellon Auditorium was completed in 1934 and is the central focus of a tripartite building group…
Continue reading “NEWS: Penguin Ice Water Served At Inaugural Ball”
Bottled water is a hotly-contested topic these days. After several years of impressive growth, sales have recently declined. Much of the the decline is attributed to environmental issues, specifically, the amount of plastic bottles going into landfill. Bottled water expert Michael Mascha explains the difference between commodity bottled water and naturally bottled water, and why…
Continue reading “VIEWPOINT: Should You Buy Bottled Water?”
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Enjoy the often-surprising histories of 1000+ foods and beverages Dive in!
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