PRODUCT REVIEW: Good Clean Food Simmer Sauces
| Good Clean Food is dedicated to the proposition that we’d all prefer a good, home-cooked meal on the table—if only it were easy to put it there. Now you can turn out delicious, healthy meals quickly, with Good Clean Food simmer sauces. Just pour the contents of the jar of one of the six varieties into a frying pan, add fish, shrimp, chicken breasts or pork and simmer for 10 or so minutes. Take a bite: You’ve got truly delicious and complex-flavored food. The flavor is in the details: The all-natural product line is made from top ingredients, and truly tastes like “good, clean food.”
Great attention is given to each ingredient: |
 Shrimp in Good Clean Food’s Creole Sauce simmered to perfection in six or seven minutes. |
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| The cider comes from an orchard in western Maine, the state where Good Clean Food is produced. The chicken bones that make the stock come from Bell & Evans chickens. The mustard in the Tarragon Simmer Sauce is made at Raye’s Mustard Mill, North America’s last remaining traditional, stone-ground mustard mill founded in 1889. The Kalamata olives are from Divina, one of our favorite importers of quality Greek foods. There are currently six sauces: three for chicken or pork (Cacciatore, French Tarragon, Maine Cider) and three for fish or seafood (Creole, Mediterranean, Scandinavian Dill). Read the full review of Good Clean Foods simmer sauces. Find more of our favorite sauces in THE NIBBLE online magazine. | ||
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