PRODUCT: Scotch-Infused Chocolates For Burns Night
![]() [1] Each chocolate ganache is flavored with a different fine Scotch (photos #1 and #2 © Burdick Chocolate.
. |
Luke Scotch? Like chocolate? Combine both on January 25th. On that day, the birthday of the great Scottish romantic poet Robert Burns (1759-1796) is celebrated. Family and friends gather for Burns Night, an evening of good food and company. A traditional Burns’ Supper (Scottish supper) is served. It can consist of beef pie, cock-a-leekie soup, colcannon, haggis, nettles and tatties, smoked haddock and more. Perhaps, some of Burns’ most popular poems are read: A Red, Red Rose; To a Louse; To a Mouse; Tam O’Shanter, Ae Fond Kiss and perhaps most appropriate to the occasion, Address to a Haggis. You could celebrate with dinner, with a cup of tea and some shortbread, or with a dram of Scotch. But that dram would be so much better with a box of the Robert Burns Whisky Bonbons from L.A. Burdick Chocolate. Available for just a few weeks, these chocolates are infused with a variety of fine Scotches, including Macallan, Glenfarclas, Talisker, Springbank, Highland Park and Lagavulin. A half pound gift box is $42.00. Don’t tarry: Order yours today at Burdick Chocolate. Should auld acquaintance be forgot, We twa hae run aboot the braes And ther’s a hand, my trusty friend, > Here’s more on pairing Scotch and chocolate. > Check out the different types of whiskey in our photo glossary. |
|
|
CHECK OUT WHAT’S HAPPENING ON OUR HOME PAGE, THENIBBLE.COM. |
||





