Some people prefer a banana, others an apple. Our go-to hand fruit is a bright, juicy orange. We eat enough of them to engender the question of how to repurpose the peel.

Beyond zesting and making candied orange peel, we published a piece on what to do with leftover orange peels around the house.

But with the arrival of warmer weather this spring, another use emerged. We found ourselves brewing lots of iced tea. One day, we were drinking a glass while peeling an orange.

And then, like the apocryphal story of the boy with the chocolate running into the boy with peanut butter (voilà: peanut butter cups), we put the two together.