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For the first time in 19 years, THE NIBBLE is taking a brief hiatus. We’ll be back before you notice we’re gone. In the interim, have fun with: > 100 food glossaries: food lovers’ guides to favorite foods you’d like to know more about. > 850+ food histories: the origins of…
Continue reading “The Nibble Is Out To Lunch – Back Soon”
[1] A French 75 sparkles, but an Ultraviolet 75 sparkles with a rosy hue. The recipe is below (all photos © Sovereign Brands). [2] The Gin & Tonic is the most popular gin cocktail, but how about an Ultraviolet & Tonic? The recipe is below. [3] A classic Negroni is reddish from the Campari. A…
Continue reading “For Gin Lovers: McQueen And The Violet Fog, Ultraviolet Edition”
