Easy Chicken Curry With Peanut Butter & Apples | The Nibble Webzine Of Food Adventures

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TIP OF THE DAY: Easy Chicken Curry

January 12, 2020 at 10:11 am · Filed under The Nibble

January 12th is National Chicken Curry Day.

Here’s an enjoyable, family-friendly twist on the Indian classic, courtesy of the southern peanut farmers at PeanutButterLovers.com. There are many more PB recipes on the website.

PEANUT APPLE CHICKEN CURRY

Ingredients For 4 Servings

For The Peanut Sauce

1 tablespoon olive oil

2 cloves garlic, minced

2 teaspoons curry powder

1/4 cup scallions, chopped with green part

1 cup creamy natural peanut butter

2 teaspoons rice wine vinegar

1-3/4 cup apple juice

1-3/4 cup coconut milk

1/4 cup brown sugar

Optional: 1/4 teaspoon cayenne pepper

For The Chicken

2 tablespoons olive oil

1/2 small yellow onion, chopped

1 1/2 pounds boneless skinless chicken breasts, cut into 1-inch strips

1 medium apple, peeled, cored, and chopped

Salt and pepper to taste

Cooked rice for serving

Preparation

1. MAKE the sauce: Heat the oil in a medium to large saucepan over medium heat. Add the garlic, curry powder and scallions. Sauté 1 minute.

2. ADD the peanut butter, vinegar, apple juice, coconut milk, brown sugar and cayenne. Bring to a simmer, reduce the heat and cook over low heat, stirring frequently, to allow flavors to develop and sauce to thicken (about 10-15 minutes). Meanwhile…

Chicken Apple Curry Recipe
[1] Brighten up chicken curry with peanut butter and apples (both photo © Peanut Butter Lovers).

[2] Chicken curry is delicious with peanut butter and apples.

3. HEAT the oil in a large skillet. Add the onion and stir fry about 2-3 minutes, until onions start to become opaque.

4. ADD the chicken and apples and stir until chicken is cooked completely. Add the peanut sauce and cook until heated evenly (about 2-5 minutes). Season with salt and pepper. Serve warm over rice.

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