TIP OF THE DAY: New Uses For Specialty Dishes
[1] and [2] How many uses can you find for deviled egg plates and similar platters? Photo of “Naked Vegetables” at Vicia Restaurant | St. Louis | Facebook, credited to @ctroesser for @sophisticatedlivingmag. The dips are broccoli hummus, chorizo purée, strained yogurt, homemade butter and nasturtium salt (green). [3] Shrimp cocktail bites in Chinese soup…
Continue reading “TIP OF THE DAY: New Uses For Specialty Dishes”