TIP OF THE DAY: Red & Green Holiday Cocktail Garnishes
You can create special holiday cocktails with seasonal ingredients—cardamom, cinnamon, nutmeg, peppermint. But you can add a touch of red and green to Martinis and Margaritas as well. Here, some suggestions to get you thinking about holiday cocktail garnishes. If you want a red and green motif, cruise the aisles of the produce section, or start with these lists. We don’t like to use raw cranberries. They just become detritus in the glass: No one eats them. (Some people enjoy chewing on citrus peel and mint leaves and other herbs, so we give them a pass.) It’s the same with cinnamon sticks: They make a great impression, but they’re expensive and just end up in the trash. Instead, use the lists below to create pleasing combinations (see photo #5 for an easy favorite). RED FRUIT GARNISHES Our favorites: Other options, like red apples and pears, are more white than red; blood orange, unless you segment it, contributes its orange peel. Watermelon, although it can be cut into stars, simply isn’t seasonal. You can add dried cranberries to a clear drink. RED VEGETABLE GARNISHES Sure, you can use green olives; but how about a sugar snap pea in your Martini instead? Savory cocktails can be dressed up with: Glass Rimmers Check out, from yesterday’s tip: colored sugar and salt glass rimmers (photo #3). Mini Candy Canes If they work with the drink, mini candy canes are a fun touch. Drinking Straws Instead of a garnish, or in addition to it, consider red-and-white striped straws. They add a “candy cane” touch. You can alternate with green and white versions. Also see these articles on cocktail garnishes: |
[1] Festive fruits: pomegranate arils on a lime slice with mint (photo courtesy Entertaining.About.com).
|
|
|