RECIPE: Frozen Kiwi Cilantro Margarita
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Don’t want Irish beer or w whiskey for St. Patrick’s Day? You can still drink green with this frozen Kiwi Cilantro Margarita from QVC chef David Venable. David notes: “This is a Margarita recipe unlike anything you’ve ever tried. It gets a beautiful pop of green color from flavorful kiwi and bright cilantro. As you continue to sip, you get all of those memorable Margarita flavors you love.” RECIPE: FROZEN KIWI CILANTRO MARGARITA Ingredients For 6 Servings |
 Chef David Venable puts a green twist on the Margarita. Photo courtesy QVC. |
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Preparation 1. PLACE the kiwi and the cranberry juice in a blender. Blend on low speed for 15-20 seconds, making sure not to dissolve the seeds. Strain the mixture through a sieve and discard the seeds. 2. PLACE the strained mixture back into the blender and add the ice, cilantro, tequila, triple sec and sugar. Blend until smooth. Garnish and serve immediately. Find more of David Venable’s recipes at QVC.com. |
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