PRODUCT: Honeycrisp Apples | The Nibble Webzine Of Food Adventures - The Nibble Webzine Of Food Adventures PRODUCT: Honeycrisp Apples | The Nibble Webzine Of Food Adventures
 
 
 
 
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PRODUCT: Honeycrisp Apples

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A glorious Honeycrisp apple. Photo courtesy A.A. Modts Apple Farm.
 

While October is National Apple Month and September 20th is International Eat An Apple Day, today is Eat A Red Apple Day.

Our favorite apple is the Honeycrisp, developed at the University Of Minnesota and released in 1991. Beloved for its crisp flesh, juiciness and sweet and tart notes, it has become Minnesota’s state fruit!

They’re our favorite apple. The only fly in the ointment is that the University of Minnesota and Minnesota apple breeders developed the variety to be at its best when grown in the local soil conditions and climate.

Thus, the Honeycrisps from Washington and elsewhere (they are widely grown around the world) are just a little less glorious.

But we’ll take them wherever we can get them. Trader Joe’s has them in stock this week: The typically jumbo Honeycrisps as well as minis the size of Lady Apples.

 

APPLE TIP: Apples deteriorate quickly if they’re not kept cool. Don’t keep them on a table or counter in a decorative basket. That may look nice, but your apples will Keep better in the fridge!
 
  

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