RECIPE: Peanut Butter Banana Dessert Cocktail | THE NIBBLE Blog - Adventures In The World Of Fine Food RECIPE: Peanut Butter Banana Dessert Cocktail – THE NIBBLE Blog – Adventures In The World Of Fine Food
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RECIPE: Peanut Butter Banana Dessert Cocktail

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Peanut butter and banana dessert cocktail. Photo courtesy Blue Chair Bay Rum.
 

Elvis Presley’s favorite food was a pan-fried sandwich of peanut butter and sliced banana (recipe). To be seriously indulgent, he might have enjoyed washing them down with this peanut butter and banana cocktail, a kind of adult milkshake.

We hadn’t seen a peanut butter cocktail of any type until the folks at Blue Chair Bay Rum sent us this delicious dessert cocktail recipe, for National Peanut Month (November). It’s made with their made with their banana rum and coconut rum.

If you can find peanut butter ice cream, feel free to use it instead of the vanilla ice cream for a peanuttier drink.

RECIPE: PEANUT BUTTER & BANANA COCKTAIL

Ingredients For 1 Drink

  • 1-1/2 oz. Blue Chair Bay Banana Rum
  • 1 ounce Blue Chair Bay Coconut Rum
  • 1 cup vanilla ice cream
  • 1 teaspoon peanut butter
  • Garnishes: whipped cream and cherry or chopped honey roasted peanuts
  • Optional: peanut butter cookies
  •  

    Preparation

    1. COMBINE ingredients in a blender and process. Pour into a tall glass.

    2. GARNISH and serve—perhaps with a side of peanut butter cookies.
      




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