FOOD FUN: Ice Cream Cone Chocolates
 When you can’t decide if you’d rather have chocolate or ice cream. Photo courtesy Choclatique. |
For some chocolate fun, try the “Here’s the Scoop” collection from Choclatique, a Los Angeles-based artisan chocolatier. The chocolate makers turned their favorite ice cream flavors into chocolate truffles. Take a bite of Amaretto-Mocha Fudge, Buttery-Toasty Pecan, Dark Chocolate Boysenberry Swirl, Happy Birthday Cake, It’s Been A Rocky Road, Sea-Salted Creamy Caramel and Snowy Vanilla-Peach, among others. Of course, the handmade and hand-decorated chocolates aren’t cold like ice cream, but they’re creamy and refreshing. And they don’t melt—at least, not at room temperature. Assortments range from 8 pieces to 30 pieces, $20 to $65. The company also makes a Designer Donut collection—donut-shaped chocolates in There’s warm glazed doughnuts— Cherry, Cinnamon Twist, Cruller, Frosted Vanilla, Glazed, Maple, and Sprinkles. Check out the fun at Choclatique.com. |
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