TIP OF THE DAY: Pressed Seed Oils
Chef Johnny Gnall ventured beyond sesame seed oil to try other oils pressed from seeds. He discovered several lines from Austria and Slovenia, and his suggestions follow. If you have questions or suggestions for tips, email Chef Johnny. Among the various trending food products at a recent trade show, seeds and oils seemed to be…
Continue reading “TIP OF THE DAY: Pressed Seed Oils”
