Day: June 17, 2012

TIP OF THE DAY: Be More Devilish With Deviled Eggs

Posted on by thenibble

America loves deviled eggs, although we can’t agree on the best recipe. So serve them as a first course in a trio of three different recipes. Here’s a gourmet deviled eggs concept from Root, a farm-to-table restaurant in Bethlehem, New Hampshire. Chef Richard Larcom prepared a delicious appetizer of deviled eggs served three ways, using…
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RECIPE: Almond Joy Cocktail

Posted on by thenibble

We’re toasting to our Dad today with an Almond Joy cocktail. Dad loved Almond Joy, as do we. The recipe comes from Disaronno Originale almond liqueur. The website has a trove of cocktail recipes for almond lovers. To get the coconut flavor, add flaked coconut as a garnish. Or, if you have coconut liqueur, add…
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