March 30, 2012 at 7:13 am
· Filed under Easter, Meat & Poultry, Videos
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Contemplating how to cook the Easter ham? Consider Alton Brown’s favorite way, with his grandmother’s “secret” ham crust recipe.
The secret is now out of the bag: brown sugar, mustard, bourbon and pulverized ginger snap cookies.
Brush on a layer of mustard (we prefer deli-style or Dijon)
Pat on a layer of brown sugar
Spritz bourbon in a spray bottle (we repurposed a small pump spray, instead of the large one Alton uses in the video)
Pat on a layer of ginger snap cookie crumbs
Watch Alton do it!
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Want a different ham crust? Take a look at these ham glaze recipes.
How much do you know about ham? Here are the different types and cuts.
Take our Ham Trivia Quiz.
After tasting 20 “gourmet” hams, our favorite hams.
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