TIP OF THE DAY: How To Peel & Crush Garlic
Photo by Martin Walls | SXC. Peeling garlic can be messy business, especially if you do it in bulk. To remove the skin more quickly, simply remove the cloves from the bulb and soak them in water for a few minutes. Then, cut off the root end, or smash it with the flat of…
Continue reading “TIP OF THE DAY: How To Peel & Crush Garlic”
