There’s nothing quite like those tart, ruby-hued seeds that spill forth from their crimson shell, bursting with tang and brightening up your mouth like drops of sunshine.

Beyond healthy snacking and dazzling garnishes, there’s more versatility to this fruit than you may think.

It’s easy to add pizzazz to your dishes with pomegranate seeds. See how we’ve used them in:

 
Get the recipes/instructions for the 10 tips.

Find more of our favorite fruits and recipes in our Gourmet Fruit Section.