RECIPE: Jelly Doughnuts | The Nibble Webzine Of Food Adventures - The Nibble Webzine Of Food Adventures RECIPE: Jelly Doughnuts | The Nibble Webzine Of Food Adventures
 
 
 
 
THE NIBBLE BLOG: Products, Recipes & Trends In Specialty Foods


Also visit our main website, TheNibble.com.





RECIPE: Jelly Doughnuts

June 9th is National Jelly Doughnut Day.

There’s an “official” food holiday almost every day of the year (see how to get a holiday named for your favorite food—or anything else).

We tweet about all of the food holidays: Sign up to get the daily celebration at Twitter.com/TheNibble.

If you’ve ever made homemade doughnuts, you know that the mass-produced varieties simply can’t compare. So if you’re not intimidated by deep fat frying, celebrate by making your own. (Everybody else: You know where to find the nearest commercial jelly doughnut.)

Here’s a recipe, which includes some fun doughnut trivia (who invented the doughnut and who invented the hole, for example).

See the entire year of food holidays, starting with January. It’s the Nibble article that is most frequently copied by other websites.

 
Make your own! Photo by Thomas Marek |
Dreamstime.
 

  • A ball of fried dough, the doughnut is classified as a pastry. See the many other types of pastries in our Pastry Glossary.
      
  • Please follow and like us:
    Pin Share




    Comments are closed.

    The Nibble Webzine Of Food Adventures
    RSS
    Follow by Email


    © Copyright 2005-2024 Lifestyle Direct, Inc. All rights reserved. All images are copyrighted to their respective owners.