Year: 2010

TIP OF THE DAY: Peach Raspberry Lemonade

Posted on by thenibble

Peaches are in season. So are raspberries. And life always gives us lemons. So make an extra-special homemade lemonade. Per glass: Ingredients • 2 tablespoons peach purée (made from ripe peaches) • 1 tablespoon fresh lemon juice • 4 raspberries • Lemon wedge for garnish • Optional garnish: fresh mint sprig • Ice Preparation 1.…
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PRODUCT: Fat-Free Half And Half

Posted on by thenibble

Half &half for people cutting calories and/or fat. Photo by Jerry Deutsch | THE NIBBLE. We love milk—and thanks to all of the cookies, cake and cereals we test at THE NIBBLE, not to mention all the cappuccinos and lattes—we drink a lot of it. Our milk of choice is Special Request Skim Plus from…
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TIP OF THE DAY: Fluffier Scrambled Eggs

Posted on by thenibble

Scrambled eggs are one of our favorite breakfast foods. In March we posted a tip for making fluffier scrambled eggs. But our mother—who makes the fluffiest scrambled eggs—reminds us that we left out one important tip: • Eggs at room temperature will take in more air than cold eggs. If you don’t have time to…
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