A Bloody Mary garnished with Mean
Beans from Rick’s Picks, a NIBBLE
Top Pick Of The Week.

Ditch that celery stick—a pickled vegetable will add more excitement to the classic cocktail.

Garnish your Bloody Marys with a dilly bean, pickled asparagus or carrot stick—or go Southern with pickled okra. You can pickle them yourself, or buy ready-made from two of our favorite picklers:

• Rick’s Picks (dilly beans)
• Tillen Farms (pickled carrot sticks, regular and spicy dilly beans, white and green asparagus)
• For more ideas, check out the history of the Bloody Mary and our Bloody Mary recipes.