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August 26, 2009 at 6:59 am
· Filed under Labor Day, Tip Of The Day
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Make your Labor Day barbecue something special with a gourmet sausage bar. Instead of the same old franks, offer a selection of gourmet sausages. We did a quick tour and found a variety of tempting ones: not just pork, but bison, salmon, lamb, chicken with wild rice, chicken with feta and sundried tomato, chicken with apples, Thai and Indian chicken sausages, smoked andouille sausage and lots more. Put more excitement in those buns—and while you’re at it, buy whole grain or organic buns, along with some great mustards. Your guests will be thrilled.
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