TOP PICK OF THE WEEK: Stony Brook Cookie Company
| If you live in the vicinity of Geneva, New York, you can pop into the Stony Brook Bakery for warm, fresh-from-the-oven cookies. The rest of us have to order them by mail—slightly less warm, but sent fresh from the oven and arriving as delicious as if you’d baked them yourself (or as grandma baked them, if you’re not a whiz in the kitchen). In fact, in these days, when most of us have more good intentions than time to enact them, Stony Brook Cookie Company is our surrogate, baking home-style cookies with finesse, packing them in cocoa-colored excelsior and dark brown tissue paper, and nestling them in a dark brown or kraft paper box. It’s just homey enough to convey to the recipient that you could have baked them yourself.
All of the ingredients are fresh as can be: butter and eggs from a local dairy co-op, flour from a local artisan mill and almonds and pecans toasted in the bakery oven. The chocolate is from Callebaut. The varieties include Super Chocolate Chunk, a classic chocolate chunk cookie; Double Chocolate Pecan, made with bittersweet chocolate and cocoa; Oatmeal Cranberry & White Chocolate, a superior oatmeal cookie; and Stony Brook Jumble, with dried cherries, chocolate chunks, almonds and coconut. Read more about these charmers in the full review. And think of whose day would be brightened with a fresh-baked cookie gift. |
These times require comfort food. Photo by Hannah Kaminsky | THE NIBBLE. |
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One more tip: The same folks make a unique butternut squash seed oil under another umbrella, at WholeHeartedFoods.com. We’ll be writing more about it, but if you’re looking for an exciting new culinary oil, this is it.
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