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RECIPE: Ultra-Rich Vanilla Iced Coffee

On some summer days, it’s just too hot for coffee. Here’s a deluxe iced coffee recipe from entertaining maven Colleen Mullaney, author of how-to books such as It’s 5 O’Clock Somewhere and Punch, a book of easy punch recipes, like this iced coffee recipe.

Coffee as punch? Is any liquid served in a punch bowl “punch?” Not exactly, but we’re taking some license here. A brief history of punch:

Punch is a general term that covers a wide assortment of mixed drinks, with or without alcohol. While they generally contain fruit or fruit juice, that isn’t essential. Punch, which seems quintessentially British, actually was discovered in India by the British sailors of the East India Company, and brought to England in the early 17th century; from there it spread to other countries. The word “punch” is adapted from the Hindi panch. In India, panch, earlier called paantsch, was made from five different ingredients: sugar, lemon, water, tea or spices and an alcoholic spirit. The word for “five” in Sanskrit is panchan; derivations of the word exist in the different Indian dialects.

Coffee On The Cubes is one of Colleen’s favorite beverages, a way to serve a festive coffee recipe that keeps it cool for hot days. Move over, iced moccachino: This recipe is super-rich from the cream, but it is unsweetened; guests add their own sugar to taste. See the recipe.

colleen-mullaney

Keep cool this August with this super-rich iced coffee recipe.

 




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