GOURMET NEWS: EAT-JAPAN Sushi Awards

The winner: a sushi made of seven different treatments of rice. Last year’s winner, Golden Shooting Star, was also a vegetarian sushi. Award-winning chefs from Japan, Russia, Scandinavia, the U.K. and the U.S. competed on October 6th at Sushi Awards 2008 for the Sushi Of The Year Award, a unique creation developed for the event.…
Continue reading “GOURMET NEWS: EAT-JAPAN Sushi Awards”