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America’s favorite food began its life not in America, but in somewhere far, far away. Find out where by taking THE NIBBLE’s trivia quiz. Like burgers? Enter this week’s Gourmet Giveaway: The lucky winner of our burger prize will get to enjoy a gourmet burger buffet for eight. The winner will receive eight flavorful…
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Travelers to Provence and Italy have likely been served an appetizer dip and spread made of white beans. A purée of slow-cooked beans, flavored with lemon, garlic and fresh herbs, is delightful for dipping crudités and breadsticks and for spreading on bread and crackers. In Morocco, a spicier version called bissara, made with fava beans,…
Continue reading “TOP PICK OF THE WEEK: Cool Beans”
