TIP OF THE DAY | THE NIBBLE Blog - Adventures In The World Of Fine Food TIP OF THE DAY – THE NIBBLE Blog – Adventures In The World Of Fine Food
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TIP OF THE DAY

Cocoa RimmerThe same rimmers used for chocolate martinis can be used for cocoa.   December 12th is National Cocoa Day. Take your presentation to the next level with cocoa rimmers, which add an extra touch of flavor and a festive look to the cup. There are rimmers just for cocoa, but cocktail rimmers for chocolate martinis, espresso martinis, peppermintinis and orange blossoms are essentially the same product. Or, make your own rimmers by grinding peppermint, chocolate or coffee hard candies to a fine gravel. You can mix the flavors or keep them separate. Then, just moisten the rim of the cup or mug with water (use a wet paper towel to get an even application), dip it on a plate of rimmer powder to coat, add the cocoa and serve. Yes, you certainly can top it with whipped cream and sprinkles! See more nifty cocoa ideas, guaranteed to make yours the go-to house for cocoa. Also, read the difference between cocoa and hot chocolate.




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