If you’ve never made fresh tortillas from scratch, you’re in for a treat.
Warm, fragrant and homemade-tasting, you can serve them as a flatbread at brunch or with a luncheon salad.
Or of course, use them in your favorite Mexican recipes.
Turn tortilla-making into a fun weekend activity for the family. It’s fun, and provides an appreciation for where food “comes from.”
Find more bread recipes in our Gourmet Bread Section.
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