Call it a portabella or a portobello: Just put this giant mushroom on the grill and enjoy it as a meaty burger. Even carnivores will love this vegetarian burger.
When you choose a vegetarian burger, you eliminate artery-clogging cholesterol (sure it tastes great, but it’s one of the unhealthiest things you can ingest).
You also help save the planet. The production of meat contributes to more greenhouse gas than anything else on earth, including gasoline emissions.
So even if a portabella burger weren’t so delicious, you earn angel points for switching between beef and portabella burgers. Consider it as a regular dish for Meatless Mondays.
There are a few tricks to making the perfect portabella burger, including removing the gills and marinating the mushrooms. You’ll see how easy it is in this video.
What’s the difference between a portabella and a porcini? Learn your mushroom types in our Mushroom Glossary.
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