Food Blog - Best Food Blogs - Gourmet Food Blog
THE NIBBLE BLOG: Products, Recipes & Trends In Specialty Foods
Also visit our main website, TheNibble.com.

TIP OF THE DAY: Caramelized Onions

One of our favorite homemade condiments is caramelized onions. They make an ordinary sandwich a gourmet treat; they’re a plate garnish for everything from eggs and luncheon salads to dinner meats. And they’re so easy to make and keep until you need them. Cut two large onions into 1/2-inch-thick slices and sprinkle with salt and pepper. Melt 2 tablespoons of unsalted butter with 2 tablespoons olive oil in a large pan over medium heat. Add the onions and cook slowly, stirring occasionally until well caramelized, 15 to 20 minutes. Use immediately or refrigerate in an airtight container. People will love them on their Labor Day burgers.




Leave a Comment



© Copyright 2005-2016 Lifestyle Direct, Inc. All rights reserved. All images are copyrighted to their respective owners.