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    THE NIBBLE’s Gourmet News & Views

    Trends, Products & Items Of Note In The World Of Specialty Foods

    This is the blog section of THE NIBBLE. Read all of our content on TheNibble.com,
    the online magazine about gourmet and specialty food.

FOOD TIP OF THE DAY: Alcohol-Free Cocktails & Recipe

Cocktail
For guests who need a lift, this cocktail was made with sparkling grapefruit Hiball energy drink instead of regular soda.
  Instead of relegating non-drinking guests to an evening of mineral water, create a special alcohol-free cocktail menu to make their evening festive. Give it a sophisticated name for cachet. One option is the “Great Wall,” a combination of brewed jasmine tea and ginger ale. Brew a pot of jasmine tea and cool it in a pitcher like iced tea (1 teaspoon of tea per 2/3 cup water). Then mix 2/3 cup tea in a tall glass with 1/3 regular or diet ginger ale, ice, and a twist of lemon. This special drink will make your guest feel special, too…and also is a good option for guests who’ve reached their limit with regular cocktails. You can find seasonal cocktails with a kick in the Cocktails & Spirits Section of THE NIBBLE online magazine.
 

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