TIP OF THE DAY: Tobiko Caviar Garnish
How many ways can you think of to use this crunchy, colorful garnish? Photo courtesy Bemka.com. If you’re a sushi fan, you’ve seen tobiko (also spelled tobikko). They’re the tiny, crunchy, nutty beads of flying fish roe. They’re served in a gunkan-maki (battleship roll), on uramaki (reverse rolls) and as a sashimi garnish. Originally…
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