TIP OF THE DAY: Add Color To Thanksgiving
Surround beige foods with colorful garnishes. Photo courtesy iGourmet. Thanksgiving can be a pretty brown-and-beige affair: turkey, gravy, potatoes, stuffing, biscuits, pumpkin and pecan pies. Only cranberry sauce and vegetables such as brussels sprouts and green beans add a splash of color. Sweet potatoes are a vibrant orange, but not every family serves them.…
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