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A double bock beer from Samuel Adams, shown with a scattering of the hops used to brew it (photo by Julia Tomases | © THE NIBBLE). Bock beer with smoked Gouda cheese (photo © Wisconsin Cheese). [3] Weizenbock is a wheat version of German-style bock, a bigger and beefier Dunkelweizen. It’s low on bitterness and…
Continue reading “The Different Styles Of Bock Beer For National Bock Beer Day”
One of the great things about the craft beer movement is that it enables us to change our beers with the seasons. Just as you don’t want a heavy, wintery Barolo on a fresh spring day, the same goes with your beer. Look for a May bock (Maibock), a style that is brewed to celebrate…
Continue reading “PRODUCT: Time To Switch To Spring Beer Styles”
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